29 August 2007
Red Pepper in Sokcho, Korea
When I stay in Korea, i have never had the day not to see red pepper. I think red pepper is the most important thing on their food. Recently there are a lot of japanese reastaurant in korea. Restaurants of udon that is japanese noodle also are a lot. Japanese udon doesn't have red peppar in udon soop usually, but korean changed udon with red pepper. I belive korean need red peppar any time.
I found this red pepper in a field in Sokcho(속초시, 束草, ソクチョ). Sokcho is north eastern part of Korea.
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